Chicken Sotanghon
A comforting chicken noodle soup with clear vermicelli noodles, mushrooms, and vegetables in a savory broth.
⏱️ 50 mins
🍽️ Noodle Soup
🥘 Chicken Sotanghon
🛒 Ingredients
- ✅ 250g sotanghon noodles
- ✅ 1/2 kg chicken thighs
- ✅ 1 onion
- ✅ 5 cloves garlic
- ✅ 2 tbsp soy sauce
- ✅ 4 cups chicken broth
- ✅ 1 cup mushrooms
- ✅ 1 cup carrots
- ✅ 1 cup cabbage
- ✅ 1 egg (optional)
📋 Procedure
- Soak sotanghon in warm water for 10 minutes.
- Sauté garlic and onion until fragrant.
- Add chicken and cook until golden.
- Add soy sauce and broth. Simmer for 20 minutes.
- Add carrots and mushrooms. Cook for 5 minutes.
- Add cabbage and sotanghon. Cook for 3 minutes.
- Serve hot with optional egg.